Chicken Tetrazzini - cooking recipe

Ingredients

4 boiled chicken breasts
1 pkg. spaghetti
1 c. broth
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick butter
2 lb. Cheddar cheese, grated
1 tsp. curry powder
1/4 tsp. basil
1 tsp. salt
1 tsp. pepper

Preparation

Mix broth with soup.
Cook noodles in broth.
Mix soups, butter and broth with spices and cheese.
Shred chicken.
Mix all together.
Spread in two (8 x 12-inch) pans.
Sprinkle with remainder of cheese.
Bake at 250\u00b0 until cheese melts.