Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. salad oil
4 eggs, well beaten
2 tsp. soda
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 c. chopped pecans
3 c. grated carrots

Preparation

Mix
sugar
and oil together.
Add well beaten eggs and mix well.
Sift
together dry ingredients.
Fold dry ingredients
into sugar, egg mixture.
Add carrots and pecans.
Bake in 3 (9-inch) pans
or
a
sheet
pan.
Bake approximately 30 minutes at 350\u00b0 or until done.
Frost with Cream Cheese Maple Icing.