Baptist Delight - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. chopped pecans
1 1/2 sticks margarine
1 box powdered sugar
16 oz. cream cheese
1 1/2 c. whipped topping (large size Cool Whip)
1 small box instant vanilla pudding mix
1 large box instant chocolate pudding mix
5 c. milk

Preparation

Combine first 3 ingredients. Press into 13 x 9-inch pan. Bake for 20 to 25 minutes at 350\u00b0. Crust will be slightly browned. Combine next 3 ingredients and spread over cooled crust, using 1/2 of mixture. Save remaining mixture to be used in third layer. Hint: All the mixture can be used at this time, and just use Cool Whip on top layer. Combine next 3 ingredients until pudding begins to thicken. Pour over first layer. Spread remaining topping or Cool Whip over mixture. Decorate with shaved chocolate if desired.