Cinderella Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. oil
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 cans pumpkin

Preparation

Beat eggs and sugar well.
Add oil; beat.
Add all dry ingredients; blend well.
Add pumpkin.
Pour into a 9-inch tube pan.
Bake at 350\u00b0 for 35 minutes.
Let stand for 10 minutes. Turn on rack and ice.