Egg Custard Pie - cooking recipe

Ingredients

2 c. milk
1/4 c. butter
3/4 c. sugar
1/2 c. Bisquick
1 1/2 tsp. vanilla
4 eggs
1 c. coconut (reserve for top)

Preparation

Put all ingredients
in
blender;
mix for 3 minutes on low. Pour into greased 9-inch pie pan; let sit for 5 minutes. Sprinkle 1 cup coconut.
Bake at 350\u00b0 for 40 minutes.