Squash Cakes - cooking recipe

Ingredients

1 1/2 pounds yellow squash (cleaned and sliced)
1 medium onion, chopped
2 eggs, well beaten
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup all purpose flour
1 teaspoon baking powder
vegetable oil or spray

Preparation

Combine squash and onions in a medium saucepan with salted water to cover.
Bring to a boil and cook 10 minutes, or until squash is tender, drain well.
Mash the squash and onion, and drain again.
Stir in eggs, salt, and pepper.