No-Knead Light Rolls - cooking recipe

Ingredients

1/4 c. water (105~ to 115~)
1 pkg. active dry yeast
1/4 c. butter
1 1/4 tsp. salt
2 Tbsp. sugar
1 c. hot water
1 egg
about 2 3/4 c. flour

Preparation

Combine water and yeast; let stand 3 to 5 minutes.
Place butter, salt and sugar in separate bowl and pour hot water in and stir until dissolved.
When lukewarm, add yeast and beat in egg. Stir in flour and beat until blended to make soft dough.
Put dough in large greased bowl.
Either cover with foil and chill 2 to 12 hours or cover with cloth until doubled in bulk.
Punch down; shape rolls to fill muffin tins about 1/3.
Again, let rise until doubled.
Bake in preheated 425\u00b0 oven for 15 to 18 minutes.