Butter Frosting - cooking recipe

Ingredients

1/2 c. butter
3 1/2 c. confectioners sugar, sifted
4 Tbsp. cream or evaporated milk
1 1/2 tsp. vanilla flavor

Preparation

Cream butter.
Add
remaining
ingredients and continue creaming until mixture is well blended and fluffy.
Will cover tops and sides of 2 (8-inch) layers.