Chicken Rolls - cooking recipe

Ingredients

4 chicken breasts
1 small pkg. shredded Cheddar cheese
salt and pepper to taste
4 cans (8 oz. each) crescent rolls
1 can cream of chicken soup
milk

Preparation

Boil chicken breasts.
Let cool.
Shred (debone) chicken and mix with shredded cheese.
Salt and pepper to taste.
Roll crescent rolls flat; put chicken mixture in the middle and roll up. Put in 13 x 9-inch dish (will use 2).
Mix cream of mushroom soup and 1 can milk.
Pour over chicken rolls.
Bake at 350\u00b0 for 20 to 30 minutes.