Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup
4 oz. cream cheese
1 pkg. gelatin
1/4 c. water
1 c. mayonnaise
1/2 c. minced green pepper
1/2 c. minced celery
1/4 c. dry minced onion
1 can tiny shrimp

Preparation

Heat soup (undiluted).
Dissolve cream cheese in heated soup (use electric beater).
Dissolve gelatin (as directed) in water. Add to soup mixture.
Add mayonnaise, green pepper, celery and onion.
Drain and rinse shrimp.
Add to mixture.
Mix and chill.