Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. light Karo syrup
1 c. sugar
1/8 tsp. salt
2 Tbsp. butter, melted
1 Tbsp. vanilla
1 c. pecans

Preparation

Beat eggs; add rest of ingredients, except pecans.
Pour into deep pie shell.
Top with pecans.
Bake at 400\u00b0 for 40 minutes.