Vanilla Chip Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. butter or margarine, melted
1 tsp. vanilla
2/3 c. flour
6 Tbsp. cocoa
1/2 tsp. baking powder
1/4 tsp. salt
1 2/3 c. (10 oz. pkg.) vanilla milk chips

Preparation

Use 8 x 8 x 2-inch pan.
Beat eggs, gradually beating in sugar.
Blend in melted butter and vanilla.
Combine flour, cocoa, baking powder and salt.
Add to egg mixture.
Stir in vanilla chips.
Bake at 350\u00b0 for 25 to 30 minutes, or until brownies pull away from sides of pan.
Cool completely and cut into squares.