Grasshopper Punch - cooking recipe

Ingredients

3 pkg. lime jello
9 c. boiling water
4 c. sugar
4 c. water
2 tall cans unsweetened pineapple juice
1 (16 oz.) bottle ReaLemon juice
ginger ale

Preparation

Dissolve jello in 9 cups boiling water.
Bring sugar and 4 cups of water to a quick boil; add to jello mixture.
Let cool, then add unsweetened pineapple juice and ReaLemon juice.
Freeze in plastic containers or paper milk cartons for several days prior to serving.