Vegetable Beef Soup - cooking recipe

Ingredients

1 can corned beef
6 medium potatoes
2 stalks celery
1 onion
8 mini carrots, cut in half lengthwise
1 can green beans
1 can corn
1/2 bag frozen or canned peas
V-8 juice or tomato juice (large can)

Preparation

Cook potatoes, celery and onion for 10 minutes in water; add drained corn, green beans, peas and corned beef.
Cook 10 minutes. Drain off excess water.
Add juice to cover vegetables.
Heat just enough to get juice hot.