Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
3/4 c. sugar
2 eggs, beaten
4 Tbsp. cornstarch
2 c. milk
1/8 tsp. salt
1 tsp. vanilla
1/2 stick margarine

Preparation

Mix all ingredients together except margarine. Melt margarine in baking pan that will be used in baking the casserole. Stir melted margarine into corn mixture. Bake at 350\u00b0 for 30 to 45 minutes or until done.