Angel Biscuits - cooking recipe

Ingredients

2 pkg. dry yeast
1 Tbsp. warm water
5 to 5 1/2 c. flour
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
4 Tbsp. sugar
1 c. shortening
2 c. buttermilk

Preparation

Dissolve yeast in water. Stir dry ingredients together, cut in shortening, add yeast and buttermilk. Knead dough until it holds together. Roll dough to 3/4 inch thick. Cut out, then fold in half. Bake at 400 for 15-20 minutes.