Reuben Sandwiches - cooking recipe

Ingredients

1/3 c. mayonnaise or salad dressing
1 Tbsp. chili sauce
12 slices rye bread, buttered
1/2 lb. sliced Swiss cheese
1/2 lb. sliced (cooked) corned beef
1 c. sauerkraut, drained

Preparation

Cut bread into circles with a cookie cutter.
Spread with cheese or peanut butter.
Decorate with dots or fruit or vegetable nuts.
Slice hard-boiled eggs or tiny shapes of cheese.