Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1/4 lb. Velveeta cheese
1 1/2 c. Ritz cracker crumbs (1 tube), finely crushed
1 stick margarine

Preparation

Cook broccoli; drain.
Place in a greased or Pam-sprayed casserole.
Slice cheese over broccoli.
Melt margarine and mix with crumbs.
Spread evenly on top.
Bake, uncovered, at 350\u00b0 for 10 to 15 minutes, just long enough to heat, melt cheese and brown the crumbs a bit.