Chicken And Dumplings - cooking recipe

Ingredients

chicken
2 eggs
1/2 c. water
1/2 c. broth
1 tsp. salt

Preparation

Boil chicken until done (about 1 hour).
Let cool, then pick off bone.
Bring broth to a boil.
Beat eggs in a bowl; add water, broth and salt to eggs.
Then add enough flour to thicken.
Roll out thin and cut.
Drop dumplings in boiling broth.
Add chicken.