Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
2 Tbsp. milk
2 Tbsp. sugar
1/2 c. vegetable oil

Preparation

Mix flour, sugar and salt in a large bowl.
Add oil and milk. Stir with a fork.
Gather dough into a ball and roll out to fit a 9-inch pie pan.
Put in pan and press edges to rim of pan and flute.
Pour in any filling and bake.