4 Layer Chocolate Delight - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. margarine
3/4 c. finely chopped pecans
1 large carton Cool Whip
1 c. powdered sugar
8 oz. cream cheese
1 (4 oz.) pkg. chocolate instant pudding
1 (4 oz.) pkg. vanilla instant pudding
3 c. cold milk

Preparation

First Layer:
Mix flour, margarine and finely chopped pecans well and pat into a 9 x 13-inch pan.
Bake 15 minutes at 375\u00b0. Cool.