Ranch House Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. salt
4 tsp. baking powder
1/2 tsp. soda
1/3 c. sugar
1/2 c. oil
2 c. buttermilk
1/2 c. warm water
1 pkg. dry yeast

Preparation

Dissolve yeast in water.
Mix all dry ingredients together. Add oil and buttermilk to yeast.
Mix thoroughly.
Keep in refrigerator until needed.
Take out as much as you need to make a small batch.
Roll out as any other biscuits.
Bake at 350\u00b0 for about 20 minutes or until light brown.