Raspberry Mold - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen raspberries, thawed and juice reserved
1/2 pt. sour cream
2 c. boiling water
2 (3 oz.) pkg. raspberry gelatin

Preparation

Dissolve gelatin in boiling water.
Add enough water to raspberry juice to make 1 3/4 cups liquid.
Add to gelatin.
Chill until partially thickened.
Fold in sour cream and berries.
Chill until firm.
Serves 8.