Tuna Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/2 c. grated sharp cheese
1 (8 oz.) pkg. elbow macaroni
1 (8 oz.) cottage cheese
1 (12 oz.) can tuna
3/4 c. potato chips

Preparation

Melt butter; blend in flour.
Add milk, stirring until thickened.
Remove from heat.
Stir in sharp cheese until melted. Add cottage cheese, cooked macaroni and tuna (broken up).
Pour into 2-quart greased casserole.
Top with potato chips.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 4.