Butterscotch Pudding Cake - cooking recipe

Ingredients

1 (3 1/2 or 4 oz.) pkg. butterscotch pudding (Jell-O)
1 (6 oz.) pkg. Nestle butterscotch bits
1 pkg. spice cake mix
1 c. chopped nuts (English walnuts)

Preparation

Make up pudding as per instructions on box.
Empty spice cake mix into the pudding (recommend Duncan Hines, Pillsbury or Betty Crocker).
Mix well for a few minutes on low speed or by hand. Place mixture in greased 9 x 13-inch cake pan.