Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, whipped in tub
1 (15 oz.) can cream of coconut (Coco Lopez)
3 Tbsp. instant vanilla pudding mix
1 (8 oz.) can crushed pineapple, drained well

Preparation

Mix all ingredients in blender.
Refrigerate overnight for best results.