Never Fail Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. corn syrup
1/8 tsp. salt
1 tsp. vanilla
1/4 c. butter or oleo
pecans

Preparation

Beat eggs.
Add sugar, corn syrup, salt and vanilla.
Melt butter and add to this mixture.
Line pie shell with pecans.
Add on another layer of pecans and on sides of pie shell.
Add mixture slowly.
Bake in moderate oven at 350\u00b0 for 50 to 60 minutes.
The nuts will rise to the top and form a crusted layer.
Cool and eat.