Yam And Marshmallow Bake - cooking recipe

Ingredients

1 (40 oz.) can yams
1 (8 1/4 oz.) can crushed pineapple in juice
2 Tbsp. light brown sugar
2 Tbsp. margarine, melted
3 Tbsp. chopped pecans
3/4 c. miniature marshmallows

Preparation

Drain yams and mash.
Drain pineapple, reserving juice.
Add juice to yams with sugar and butter.
Beat well.
Stir in pineapple and pecans.
Coat inside of 9-inch pie plate with no-stick cooking spray.
Spoon in yam mixture.
Bake in 375\u00b0 oven for 20 minutes.
Sprinkle with marshmallows.
Bake 10 minutes longer.