Quick Caramel Icing - cooking recipe

Ingredients

1/2 c. margarine or butter
1 c. firm packed brown sugar
1/2 c. evaporated milk
2 1/2 c. powdered sugar
2 tsp. vanilla

Preparation

Melt margarine over low heat for 1 minute.
Remove and add brown sugar.
Stir until smooth.
Boil for 1 minute while stirring.
Remove from heat.
Add milk and return to boil for another 1 to 2 minutes.
Remove from heat and let cool.
Beat in sugar and vanilla.
Spread over your favorite cake.