Pie Filling Cake - cooking recipe

Ingredients

1 c. sugar
2 c. flour
1 tsp. salt
1 1/2 tsp. baking soda
1 can pie filling (apple or cherry)
2/3 c. oil
2 well beaten eggs
1 tsp. vanilla
1 c. chopped nuts

Preparation

Fold all ingredients gently with a spatula.
Do not beat!!! Bake in 9 x 13-inch greased cake pan at 350\u00b0 for 40 minutes. Serve with ice cream or whipped topping.