Brown Sugar Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. butter, softened
1 (1 lb.) box brown sugar
5 large eggs, at room temperature
3/4 c. milk
1/4 c. dark rum
2 tsp. vanilla extract
1 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 12-cup Bundt pan. Sift flour, baking powder and salt together; set aside.
Beat butter in mixer bowl until light.
Gradually add sugars and continue beating until very light and fluffy.
Beat in eggs one at a time, beating well after each addition.
Combine milk, rum and vanilla; add to batter alternately with dry ingredients.
Fold in nuts.
Pour into prepared pan.
Bake 1 hour and 45 minutes to 2 hours until toothpick inserted in center comes out clean.
Cool 30 minutes.
Remove from pan.