Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. light corn syrup
1 Tbsp. vanilla
1/2 c. granulated sugar
1/2 c. brown sugar
1 c. pecans, chopped
1 plain pie pastry

Preparation

Beat eggs and sugar until thick.
Add corn syrup, nuts and vanilla.
Pour into 9-inch pastry shell.
Bake at 300\u00b0 for 1 hour.