Mom'S Date Pudding - cooking recipe

Ingredients

1 lb. dates, chopped
1 c. pecans, chopped
1 c. breadcrumbs (6 slices), softened with water
3 eggs
3/4 c. sugar
2 tsp. baking powder
1/2 c. water

Preparation

Bake at 350\u00b0 until brown, about 20 minutes.
Serve with whipped cream.