Ruby Slippers - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 c. sour cream
1 (3 oz.) pkg. raspberry Jell-O
1/4 c. water
2 eggs

Preparation

Mix cake mix, sour cream, water and eggs in large bowl.
Blend together and then beat at medium speed for 2 minutes until creamy. Spoon 1/3 of batter into well-greased and floured cake pan. Sprinkle with half of Jell-O.
Repeat layers.
Spread remaining batter over gelatin to cover.
Bake at 350\u00b0 for 45 to 50 minutes. Cool on rack and sprinkle with powdered sugar.