Carrot Casserole - cooking recipe

Ingredients

4 c. cooked sliced carrots
3 Tbsp. butter
1/2 tsp. salt
1/2 c. sharp grated cheese
3 c. Pepperidge stuffing
1 medium onion, chopped
1 can cream of celery soup
1/8 tsp. pepper
1/2 c. melted butter

Preparation

Drain carrots.
Cook onions in butter.
Add soup and cheese and mix with carrots.
Put in greased casserole.
Toss stuffing and butter and put on top.
Bake at 350\u00b0 for 20 to 30 minutes.