Marguerite'S Gooseberry Custard Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 egg
1 c. sugar
small amount of milk
2 c. gooseberries

Preparation

Place the 2 cups of gooseberries in the unbaked pie shell. Beat the egg and add the sugar and a small amount of milk.
Pour over berries and bake at 425\u00b0.
Turn oven down to 325\u00b0 about the last 15 minutes of baking.