Jane'S Meat And Noodles - cooking recipe

Ingredients

2 lb. beef round steak, cut in 3/4-inch cubes
1 can golden mushroom soup (undiluted)
1 can cream of celery soup (undiluted)
3 Tbsp. instant minced onion
1/4 tsp. pepper
1/2 c. Burgundy wine
1/2 c. water
12 oz. fresh mushrooms, thickly sliced
12 oz. wide or dumpling-style noodles

Preparation

In large, greased casserole, whisk together soups, seasonings, wine and water.
Fold in meat and mushrooms.
Cover tightly and bake at 300\u00b0 for 2 1/2 hours.
Stir 2 or 3 times.
Add a little more water if gravy becomes too thick.
Serve over buttered, parsleyed noodles.
Makes 8 servings.