Moist Brownies - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
1/2 c. sour cream
1 tsp. salt
1 tsp. baking soda
2 eggs
2 sticks margarine
5 Tbsp. cocoa powder
1 c. water

Preparation

Preheat oven to 350\u00b0.
In a large bowl, stir together flour, sugar, sour cream, salt, baking soda and eggs.
Bring margarine, cocoa and water to a boil in a saucepan.
Stir this into flour mixture until smooth.
Pour into a greased and floured 11 x 20 inch jelly roll pan.
Bake for 20 to 22 minutes.