Baked Potato Salad - cooking recipe

Ingredients

4 c. red potatoes, unpeeled and quartered
1 c. Miracle Whip
4 slices bacon, chopped and crisply cooked
2 boiled eggs, chopped
1/4 c. green onion, sliced
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 425\u00b0.
Place potatoes in a 15 x 10 x 1-inch baking pan sprayed with no-stick cooking spray.
Bake 30 to 35 minutes, stirring once.
Mix dressing in bowl.
Add potatoes and mix all together lightly.
Refrigerate.