Pumpkin Pudding - cooking recipe

Ingredients

1 (3 1/4 oz.) pkg. vanilla pudding mix, cooked
1 1/2 c. milk
3 c. miniature marshmallows
2 c. pumpkin
1/2 tsp. salt
1 tsp. pumpkin pie spice
1/2 c. heavy cream, whipped, or 1 large container Cool Whip

Preparation

Prepare pudding as directed on package, using 1 1/2 cups milk. Add 1 cup of the marshmallows, stirring until melted.
Combine with pumpkin and seasonings.
Chill.
Fold in whipped cream or Cool Whip (3/4 of large container) and remaining marshmallows. Spoon into dessert dishes; chill.
Garnish with additional topping.
Sprinkle with nutmeg.
Makes 8 to 10 servings.