Baked Chicken Salad - cooking recipe

Ingredients

4 c. diced, cooked chicken
4 hard-cooked eggs, chopped
2 c. sliced celery
2 tsp. grated onion
2 pimentos, chopped
2/3 c. slivered almonds
1 1/2 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. salt
3/4 c. grated Cheddar cheese
1 (3 to 4 oz.) bag potato chips, crushed

Preparation

Preheat oven to 400\u00b0.
Grease an oblong 2-quart baking dish. Mix first 9 ingredients and spread evenly in dish.
Sprinkle with cheese and crushed potato chips.
Bake 20 to 30 minutes or until bubbly.
Makes 8 to 10 servings.