Turkey Meat Loaf - cooking recipe

Ingredients

10 oz. pkg. frozen, chopped spinach
5 slices firm white bread
1 onion
1 Tbsp. oil
2 eggs
1/2 c. milk
1 1/2 tsp. pepper
2 lb. ground turkey
2 tsp. lemon juice
1/2 c. ketchup
2 Tbsp. butter

Preparation

Thaw spinach.
Butter a large baking pan.
Process bread into fine crumbs.
Chop onion.
Cook onion in oil until soft, about 2 minutes.
Whisk eggs with milk, basil, salt and pepper.
Add spinach, onion, turkey, bread crumbs and lemon juice.
Mix well.