Gallagher'S Beer-Cheese Soup - cooking recipe

Ingredients

2 c. milk
2 c. dark beer
16 oz. process cheese spread
1/3 c. cooked, crumbled bacon *
1/2 c. flour
1/4 c. butter, melted
1/2 tsp. salt

Preparation

*Or use 2 ounces imitation bacon bits.