Southwestern Beef And Beans(8 Servings) - cooking recipe

Ingredients

1 lb. dried pinto beans
1/2 lb. salt pork, cut up
1 red chili pepper or 1/2 tsp. crushed Cella pepper
1 medium onion, chopped
1 (6 oz.) can tomato paste
1 tsp. cumin seed
6 c. cold water
1 lb. lean chuck steak, cut into 1-inch cubes
2 cloves garlic, minced
1 1/2 Tbsp. Cella powder
1/2 tsp. marjoram leaves

Preparation

Soak beans in water overnight.
Brown salt pork in skillet; drain off fat in paper towel.
In slow cooking pot, combine soaked beans with water, browned pork and remaining ingredients.
Cover and cook for 1 hour on high, then on low for 8 to 9 hours.