Kolachky - cooking recipe

Ingredients

8 oz. unsalted butter, softened
8 oz. cream cheese, softened
2 tsp. sugar
1 egg, slightly beaten
2 c. flour
Confectioners' sugar, as needed
Canned fruit filling, like apricot or prune, as needed

Preparation

In a standing mixer fitted with a paddle, or in a bowl using a hand held beater, cream the butter, cream cheese and sugar until well blended.
Add the egg and mix until incorporated.
Add the flour and mix until incorporated.
Wrap the dough in plastic wrap and chill overnight.