Chinese Fried Rice - cooking recipe

Ingredients

3 Tbsp. salad oil
2 eggs
4 Tbsp. soy sauce
2 Tbsp. onion
leftover meat
1 Tbsp. sugar
4 c. cooked rice
pepper

Preparation

Heat oil in skillet.
Beat eggs slightly.
Add pepper.
Turn into skillet; cook until firm.
In pan, cut into strips 1/2-inch wide.
Add onion, meat, soy sauce, sugar and pepper; blend well. Cook, stirring gently, until hot.
Serve.