Holiday Salad - cooking recipe

Ingredients

1 large pkg. lime jello
1 large pkg. cherry jello
1 large can crushed pineapple
1 can mandarin oranges
1 small jar maraschino cherries
1 (12 oz.) Cool Whip

Preparation

Drain pineapple, oranges and cherries.
Mix jello according to directions. Add pineapple to lime jello. Add cherries and oranges to cherry jello.
Pour lime mixture into a trifle bowl. Refrigerate until well set.
Pour in cherry mixture.
Refrigerate until well set. Top with Cool Whip, then sprinkle with chopped nuts or coconut, if desired.
Keep refrigerated.