Chunky Pimento Cheese - cooking recipe

Ingredients

2 c. (8 oz.) shredded sharp Cheddar cheese
2 c. (8 oz.) shredded medium Cheddar cheese
1 (4 oz.) jar diced pimentos, drained
1 Tbsp. vinegar
3/4 to 1 c. salad dressing or mayonnaise
1 tsp. sugar

Preparation

Combine all ingredients, stir well.
Cover and chill.
Yield: 2 1/4 cups.