Stuffed Chicken Breasts - cooking recipe

Ingredients

4 boneless chicken breasts
1 (7 oz.) bag Pepperidge Farm cubed stuffing
poultry seasoning
seasoned salt
salt
pepper
chopped onion
margarine

Preparation

Prepare stuffing mix as package directs.
Add seasonings and onion to taste.
Slice chicken breasts along side to form a pocket.
Salt inside of pocket.
Fill pockets with stuffing. Place a small pat of butter inside.