Fruit Punch - cooking recipe

Ingredients

12 oz. can frozen orange juice
6 oz. can frozen lemonade
14 oz. can pineapple juice
3 c. water
2 c. sugar
6 bananas, mashed
6 qt. 7-Up

Preparation

Mix in blender and pour into fluted Bundt pan.
Freeze.
(It is pretty to decorate top with mint leaves and strawberries.)
This makes 2 Bundt pans frozen.
Pour into punch bowl and let soften, then pour over 7-Up.